Must See. Must Taste. Must Love.
ABOUT US
Created by two true food lovers with extensive experience in the HoReCa industry and a deep passion for good food, MUST Bistro invites you to a flavorful culinary experience in a relaxed and welcoming bistro atmosphere.
OUR BEST SPECIALTIES
From our seasonal starters and vibrant vegetarian creations to signature Robata-grilled meats and comforting pastas, every dish at Must tells a story of flavour and craft. Don’t miss our slow-cooked pork cheeks — tender, rich, and full of depth. And for the perfect ending, our homemade desserts are pure indulgence
FROM OUR MENU
eggplant kebab
layered eggplant grilled over charcoal, served with aromatic Greek yoghurt, tomato reduction, and herb-infused oil.
mini-pizza
homemade flatbread with mozzarella, pumpkin ragù, smoked pancetta, roasted pumpkin seeds, and aged balsamic glaze
beetroot flower
roasted beetroot paired with creamy telemea cheese and aromatic green herb oil — a delicate balance of earthiness and freshness.
tuna crudo
Lightly smoked red tuna tataki with coconut–lime emulsion, sliced chilli, fresh blueberries, and herbs
octopus skewer
chargrilled octopus skewer with potato and confit garlic foam, chili mayo, pickled Padrón peppers, and smoked paprika.
pork tomahawk
glazed bone-in pork tomahawk grilled over Robata fire, served with pumpkin miso purée, wild broccolini, and roasted almonds, hearty and perfect for cooler days
poached salmon
poached salmon in miso beurre blanc, served with orange ragù and aromatic spinach
steak aux frittes
Juicy Argentinian beef entrecôte served with béarnaise sauce, grilled romaine lettuce, and crispy fries
tarte tatin
Caramelized apple puff pastry served with white chocolate, mascarpone cream and
CHOCOLATE MILLE-FEUILLE
Chocolate in two textures, tonka chocolate mousse, sour cherry gel, and tangy sour cherries.
OUR TIPS
"In our kitchen, we use modern techniques like sous vide, fermentation, emulsions, but the goal is to bring to the table dishes that you know and that make you feel good. Our menu is familiar: you will find eggplant, eggs, pasta, burgers – all cooked with great attention to detail, many of them on the grill, and, of course, with lots of onions."
