to begin with
french onion soup
Classic French onion soup served with sourdough croutons gratinated with Gruyère cheese and fresh chives, a comforting taste of autumn.
creamy chicken liver pâté
silky chicken liver pâté with sour cherry reduction, wild mushroom notes, and homemade pickles — a smooth, seasonal delight.
eggplant salad
creamy smoked eggplant salad served with crispy fried telemea cheese, pickled onions, fresh greens, and a drizzle of herb oil.
beetroot flower
Roasted beetroot paired with creamy telemea cheese and aromatic green herb oil — a delicate balance of earthiness and freshness.
gambas al ajilo
shrimps sautéed with garlic and Cretan olive oil, intensely aromatic and perfect as a warm starter to share.
beef tartare
hand-cut marinated beef tartare with a hint of spice, served with potato foam, parmesan, and herb oil.
pimentos de padron
Grilled Padrón peppers with Maldon salt and zesty lime mayo.
must tacos
fresh tuna tartare and avocado tacos, with pickled chilli, herbed romaine lettuce, and a touch of lime mayo.
hunger busters
must burger
homemade brioche burger with Café de Paris sauce, juicy Black Angus beef blend, and tomato reduction.
cauliflower steak
Robata-grilled cauliflower served with curry, house-pickled vegetables, and crispy golden panko.
steak frites
Juicy Argentinian beef entrecôte served with béarnaise sauce, and crispy fries.
modern chicken souvlaki
Marinated chicken thighs served with herbed Greek yoghurt, pickled cucumber, and homemade mustard dressing with a lemon–oregano touch.
PORK CHEEKS AU POIVRE
slow-cooked pork cheeks in pepper cream sauce, sauteed mushrooms, potato cream and crispy kale.
grilled black cod
grilled black cod fillet, cauliflower puree, fennel in 2 textures, beurre blanc sauce with miso and lemongrass, grilled leek powder
MUST SCHNITZEL
Tender veal schnitzel served with Café de Paris mayo, parmesan, romaine lettuce, and capers.
TRUFFLED PASTA
Fresh pasta with truffle sauce and mushroom duxelles, rich textures and the unmistakable aroma of black truffles.
sweets
CHOCOLATE MILLE-FEUILLE
Chocolate in two textures, tonka chocolate mousse, visinata gel, and tangy sour cherries.
cheese cake san sebastian with pistachios
creamy san sebastian cheesecake with a pistachio sauce and crunchy pistachios
KIEV CAKE
Reimagined Ukrainian classic, crunchy nut meringue layers with light hazelnut and chocolate cream.